Sarah Ayoub
Sarah Ayoub is a freelance writer who has contributed to a number of magazines including Yen, Girlfriend, Cleo, Sunday and more. A self-confessed nerd, goody two-shoes and perfectionist, Sarah decided that she’d like to pursue a career in journalism at the age of ten after realising that, like Lois Lane and Vicky Vale, it was always the reporter that got the superhero.
Sarah has a Masters degree from the University of Sydney, specialising in the social science theory of moral panics and the representation of the Middle-Eastern community in Australian print media. An avid reader who’s working towards having an extensive in-house library, Sarah describes herself as a grammar vigilante whose curiosity could kill. She’s also a cake, magazine and handbag addict with a drop of pop-culture enthusiast, and she welcomes a cure of any sort to her substance abuse problems.
Check out her website at: www.sarahayoub.com
Posts by Sarah Ayoub
Filed under: Fashion
The sacred feminine has just gotten sexier with the release of the new Rachel Gilbert Sydney Collection, ‘Tainted Love in Paris’. With French lace, delicate beading, and silk and chiffon as its backbone, this high-end collection from the head designer behind Nicky Hilton’s label Chick is the ultimate fashion-forward range for Autumn/Winter 2008. Fusing classic French style with the embellished rock twist of today, Rachel Gilbert’s latest range, which also features classy weekend wear, is set to take the Aussie fashion market by storm. Already sold in over 45 locations around Australia, and gaining incredible pace internationally – from New York, LA, Madrid and the Netherlands – the Rachel Gilbert Sydney label proves that style loves the lady who wears her pearls with an edge.
Filed under: Caprice
Inspired by the sophistication of New York and LA venues, and the tapas of the Mediterranean, Springfield’s Restaurant & Bar has brought ‘no rules dining’ to King Cross. Distinguishing itself from other Sydney establishments because of its mixed space – according to Licensee Erica Goldfinch “everything in Sydney is either a bar, a restaurant or a club" – Springfield’s wanted to create the spot where guests “don’t have to eat in a certain section and drink in another area”. They don’t have to stick to the Mediterranean menu either - there’s also a selection of hearty mains, food is served until the wee hours and wait staff wander around in Mavi Jeans and Converse trainers. Well, if the Sydney scene is in need of a breath of fresh air, who are we to challenge the rule-breaking glamour cities of the US of A…
