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Inspired by the sophistication of New York and LA venues, and the tapas of the Mediterranean, Springfield’s Restaurant & Bar has brought ‘no rules dining’ to King Cross. Distinguishing itself from other Sydney establishments because of its mixed space – according to Licensee Erica Goldfinch “everything in Sydney is either a bar, a restaurant or a club" – Springfield’s wanted to create the spot where guests “don’t have to eat in a certain section and drink in another area”. They don’t have to stick to the Mediterranean menu either - there’s also a selection of hearty mains, food is served until the wee hours and wait staff wander around in Mavi Jeans and Converse trainers. Well, if the Sydney scene is in need of a breath of fresh air, who are we to challenge the rule-breaking glamour cities of the US of A…